Title: Hawaiian Sponge Cake
Categories: Cake Ethnic Hawaii
Yield: 1 Servings

2	c	Flour
1 1/2	c	Sugar
1	ts	Baking soda
1/4	ts	Salt
1		20oz can, crushed pineapple
2		Eggs, lightly beaten

In large bowl, combine flour, sugar, soda and salt. Add undrained pineapple and eggs. Stir until combined. Pour batter into a greased 13x9 inch pan. Bake at 350F for 30 minutes, or until done. cool in pan for 10 minutes. Spread creamy frosting over hot cake in pan.

%%%%%%%%%%%%%%%%%%%%%%%%%%%%% %%%%% CREAMY FROSTING %%%%% %%%%%%%%%%%%%%%%%%%%%%%%%%%%%

3/4 cup sugar 3/4 cup evaporated milk 1/2 cup butter 1 tsp vanilla extract

Combine all ingredients in a saucepan. Bring to a boil. Boil about 7 minutes, stirring until mixture is thickened. Stir in 1/2 cup chopped nuts and 1/2 cup flaked coconut.

Origin: Women's Circle, Creative Cooking Shared by: Sharon Stevens, Feb/94 From: Sharon Stevens Date: 10 Oct 97 Home Cooking Ä

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